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motto buono!
We had a Bolognese only a step above a Chef Boyardee. Seared duck breast was seared all right, seared all the way through, it was grey and tough. The dessert cheese plate looked like snack time at a kindergarten. Room is nice, staff was attentive and polite, if you could bring your own lunch it would be worth it.
Excellent food with ample portions. The wine list is strong, and the staff offers solid recommendations. I have visited several times, and I will continue to do so.
Decor is a bit tired. Food remains above average
I had the pleasure of having lunch here recently and found it to be a lovely experience. The ambience, the food and the service were all top notch. A client chose the spot, and when I heard we were going to be in the midst of the shopping frenzy of South Coast Plaza, I didn't hold out much hope for a great meal. Was I surprised! Go and enjoy yourself!
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