Blue Hill

Reviewed by JohnL1131008 on 11/10/2009.
Member since January 2004, Total Reviews: 26 (Chippenham, UNITED KINGDOM)

Good food, but not mind blowing. other major critisicm is that the tables are so close together that i could hear other diners better than i could hear my wife opposite. Food well cooked. I had a fantastic roast chicken and a wonderful soup. Desert of apple was outstanding. good choice of wines at good spread of prices.

Reviewed by PennyS1000919 on 11/10/2009.
Member since January 2003, Total Reviews: 13 (Female, Brooklyn, NY)

I had such high hopes. Maybe I went at the wrong time of year, when the farm produces less. Dessert was the highlight.

Reviewed by mk0624 on 09/24/2009.
Member since May 2007, Total Reviews: 6 (New York, NY)

We actually dined here before going up to Stone Barns and we were very happy. The place is very romantic and the food was elegant and tasty.

1 out of 1 people found the following review helpful:

Reviewed by AMANDAF673216 on 08/17/2009.
Member since February 2003, Total Reviews: 53 (Summit, NJ)

Best restaurant we've been to in a long time. Lunch was a taste experience with so many inventive twists. Loved it and highly recommend. Can't wait to return to dinner!

1 out of 1 people found the following review helpful:

Reviewed by JesseD685136 on 08/10/2009.
Member since October 2003, Total Reviews: 24 (New York, NY)

Not bad. Not that special. Its a good neighborhood resturaurant. They do use wonderful, fresh ingredients (from the local farms). But, the chef isn't world class--again, good neighborhood resturaunt. Some of the dishes hit, some miss. And the chef's technical skills (like temperture, texture, flavor combiniation) are not up to Michelin 1 star level. The service and decor are pleasant, but nothing special. The ingredients are stars here.