Craft

Reviewed by JeffreyR8636 on 10/27/2009.
Member since December 2008, Total Reviews: 38 (Male, 60 and above, Somers, NY)

Whoa!!! Get back to the restaurant Tom. A recent experience would have had Tom turning in his knives. In our party of 6 the food was all over the place - from burned to raw - from exquisite to inedible. Service was OK but broke down a bit amid all the very justifiable complaints - we did not suffer in silence and suffer we did. Not one of us had a meal without one glaring oops. Check was especially insulting given the ineptitude.

Reviewed by BernaG6560 on 10/10/2009.
Member since October 2007, Total Reviews: 1 (New York, NY)

The food is so overpriced it is not worth it. The $132 cote de boeuf was not even good quality. The rock music was blaring and the restaurant was freezing. We requested the temperature be adjusted several times. We ate dinner in our jackets. Disappointing for the amonunt of $$

Reviewed by Roy G. Biv on 10/06/2009.
Member since May 2001, Total Reviews: 32 (Male, 40s, Long Island City, NY)

Craft has fallen WAY off. Main courses were absurdly cold. Salad dishes requested as the 2nd of 3 courses were brought at the same time as the entr�e. Service was amateurish and disruptive at best - long delays puntuated by two different servers making the exact same inquiries within 2 minutes of each other. Wine was poured initially without even a feeble attempt to repour thereafter. Plates/glasses snatched from table at the wrong times. .

1 out of 1 people found the following review helpful:

Reviewed by StuartG5270 on 09/08/2009.
Member since July 2008, Total Reviews: 1 (50s, New City, NY)

Food is excellant, as well as the service. The "famiily style" menu concept withput big portions leaves you a bit hungry, The $24 per glass house cabernet is a rip off. So big bill, great food and left hungry. not a great value when it all adds up.

Reviewed by FoodForThought8 on 09/05/2009.
Member since October 2002, Total Reviews: 235 (New York, NY)

A very consistent dining experience