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Four Seasons

99 E. 52nd St. (bet. Lexington & Park Aves.) Manhattan, NY 10022
Phone:
212-754-9494
Reserve Online
Fax:
754-1077
Website:
www.fourseasonsrestaurant.com
Cuisine:
American (New)
Neighborhood:
East 50s

Four Seasons Stats

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Jacket Required

Date Opened:

  • Jul. 1959

Good For:

  • Business Dining
  • Expense Accounters
  • People Watching
  • Romance

Special Features:

  • Dramatic Interiors
  • Game Served
  • Gracious Hosts
  • Natural/Organic Ingredients
  • Private Room Available

Vibe / Atmosphere:

  • Power Scene

Special Meals & Menus:

  • Prix Fixe Menu:
    • Dinner

Hours:

  • Mon: 12:00PM - 9:30PM
  • Tues: 12:00PM - 9:30PM
  • Wed: 12:00PM - 9:30PM
  • Thurs: 12:00PM - 9:30PM
  • Fri: 12:00PM - 9:30PM
  • Sat: 5:00PM - 11:15PM
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ZAGAT Ratings & Review

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560 Member Reviews for:
Four Seasons

  • 1-5 of 560

Reviewed by anon12 on 11/18/2009.
Member since February 1999, Total Reviews: 43 (New York, NY)

Go back in time

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Reviewed by DavidS5203 on 11/17/2009.
Member since December 2006, Total Reviews: 28 (Ridgefield, CT)

Best non-view bar in town (Philip Johnson decor, interesting bartenders, large drinks, good munchies ... and of course expensive). Even pre-theater diners are made to feel special. Half duck is back on the pre-theater menu -- outstanding and a bargain! Crab cakes are TDF. Wines by the glass are well chosen. Get a copy of "Wiggens Learns His Manners at Four Seasons Restaurant" while there (autographed by both Wiggins and the manager/author).

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Reviewed by JeanS1135736 on 10/15/2009.
Member since April 2002, Total Reviews: 21 (New York, NY)

On its 59th Anniversary, there is a $59 prix fixe menu - a sign of economic times. Service is excellent; however some of the cachet is gone. Very business oriented and the bathrooms on the first floor is an inconvenience. Still a great room, but not what it once was.

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Reviewed by DoctorJoeE on 10/11/2009.
Member since November 2002, Total Reviews: 31 (Belleville, NJ)

This was my first restaurant experience in New York, 30 years ago. For comparison, pretty much its only competition at the time was Pierre Franey's Le Pavilion. The fact that Four Seasons is still here, and still performing at the same rarified level (if not higher), is just extraordinary. So much has been written that there's nothing to add -- but if you can get a seat at one of their wine tasting dinners done with Sherry-Lehman, go for it.

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Reviewed by StephenL3347 on 10/09/2009.
Member since June 2009, Total Reviews: 3 (Pico Rivera, CA)

Beautiful room and the food was inventive and outstanding. However, the service was the worst we have ever had in 30 years of fine dining. We were basically ignored in a restaurant less than half full. Would not return, ever.

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  • 1-5 of 560
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