Zagat Rated

Jean Georges

Trump Int'l Hotel|1 Central Park W. (bet. 60th & 61st Sts.) Manhattan, NY 10023
Phone:
212-299-3900
Reserve Online
Fax:
299-3914
Website:
www.jean-georges.com
Cuisine:
French
Neighborhood:
West 60s

Jean Georges Stats

Celebrity Chef:

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Required

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Jacket Required

Date Opened:

  • Mar. 1997

Good For:

  • Business Dining
  • Expense Accounters
  • People Watching
  • Quiet Conversation
  • Seniors
  • Special Occasions

Special Features:

  • Game Served
  • Gracious Hosts
  • Private Room Available
  • Winning Wine List

Vibe / Atmosphere:

  • Power Scene

Special Meals & Menus:

  • Prix Fixe Menu:
    • Dinner
    • Lunch
  • Tasting Menu

Hours:

  • Mon: 12:00PM - 11:00PM
  • Tues: 12:00PM - 11:00PM
  • Wed: 12:00PM - 11:00PM
  • Thurs: 12:00PM - 11:00PM
  • Fri: 12:00PM - 11:00PM
  • Sat: 5:15PM - 11:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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880 Member Reviews for:
Jean Georges

  • 1-5 of 880

Reviewed by JoshP9677 on 02/09/2010.
Member since February 2010, Total Reviews: 1 (30s, New York, NY)

$29 Lunch is one of the best values in the city. Overall experience is excellent but not clearly above or distinguishable from other top restaurants.

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Reviewed by LJ1020401 on 01/26/2010.
Member since September 2005, Total Reviews: 11 (West New York, NJ)

Atmosphere: getting old & noisy. Tables spaced apart well. Service started well and Melissa was very attentive, but by end, she faded and lost focus, e.g., took while to get our bill. Still reco: Mel for srvc. Food is touch disappointing. Had Winter & Jean George tasting menus. Started well, but Gnocchi was salty & venison tough. Black bass was tasty & foie gras excellent. Apple better than chocolate desert plate. Expensive for what you get.

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1 out of 1 people found the following review helpful:

Reviewed by HaroldH2956 on 01/03/2010.
Member since July 2008, Total Reviews: 14 (Male, 50s, Harker Heights, TX)

Decor fair. Opening courses amazing. Amuse Bouche salmon/blood orange, duck consumme/ravioli great. Egg/toasts/caviar top shelf, foie amazing. Downhill after that. Each course got worse. Lobster & venison courses tough & chewy. Service was mediocre, we were asking for things by the end. Captain Eva was icy, hard to understand & unhappy when asked to repeat desctiptions, in a hurry to leave us, did the same to others around us. Disappointing.

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Reviewed by cordellb5558 on 01/02/2010.
Member since December 2009, Total Reviews: 1 (Tulsa, OK)

One of the worst dinning experiences I have had in NYC…

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Reviewed by hopec1642 on 12/30/2009.
Member since December 2009, Total Reviews: 5 (Female, 40s, New York, NY)

Jean Georges is the Master! Possibly the best meal I have ever had - don't miss out on their $29.00 lunch. (I still can't believe the lunch is $29.00, but it is). May this restaurant have a very, very long run. 5 BIG stars!

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  • 1-5 of 880
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