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After eating bland food in other so-called French bistros in NYC and mourning the decline of this type of dinning, we were delighted to discover a real French bistro, with excellent food and a positive bistro vibe. Small, packed and (too) noisy. The endive salad with Roquefort cheese & the Branzino were excellent. The Cajun organic chicken was fantastic. Great white wine as well. The Tart Tatin was divine, better than many I ate in France.
very nice place , nice food , sit outside
Good springtime spot for brunch. Sit outside and enjoy the views.
better go for the scene (and only if you are french) as the food has slipped horribly at this snobby little spot.
love it!!!!
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