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Zagat Rated

Canyon

1818 E. Sunrise Blvd. (N. Federal Hwy.) Ft. Lauderdale, FL 33304
Phone:
954-765-1950
Cuisine:
Southwestern
Neighborhood:
Ft. Lauderdale

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Canyon Stats

Meals Served:

  • Dinner

Reservations:

  • Not Taken

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Dec. 1994

Good For:

  • Twentysomethings

Special Features:

  • Takeout Available

Vibe / Atmosphere:

  • Trendy

Hours:

  • Mon: 5:30PM - 10:30PM
  • Tues: 5:30PM - 10:30PM
  • Wed: 5:30PM - 10:30PM
  • Thurs: 5:30PM - 10:30PM
  • Fri: 5:30PM - 11:00PM
  • Sat: 5:30PM - 11:00PM
  • Sun: 5:30PM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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72 Member Reviews for:
Canyon

  • 1-5 of 72

Reviewed by MauriceE5372 on 01/30/2010.
Member since January 2010, Total Reviews: 5 (, AK)

Don't miss it!

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1 out of 1 people found the following review helpful:

Reviewed by larryg0730 on 01/18/2010.
Member since January 2010, Total Reviews: 1 (Oakland Park, FL)

Wine list needs some work, better wines priced very well, low end to high for what was offered. Wanted a melbec, two were offered, $36 is not a lot to pay,but for a $7 to $8 cost ,it should be less or not on you list.(not on your list) We both had steaks new york ($40 not prime and not saying anyone said it was) ordered med-rare, got med plus. Filet ($36) ordered med, got very close to well-done. If someone had asked!!!!!!

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1 out of 1 people found the following review helpful:

Reviewed by JohnM0390 on 12/30/2009.
Member since June 2009, Total Reviews: 26 (Davie, FL)

Wish they took reservations. Have gone several times and ended up going to another restaurant due to the wait. Food quality has dropped a bit over the past few years.

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1 out of 1 people found the following review helpful:

Reviewed by FrequentDiner on 10/08/2009.
Member since December 2005, Total Reviews: 9 (Female, 30s, Fort Lauderdale, FL)

When Canyon first opened I frequented it regularly even though I thought it obnoxious not to take reservations in a restaurant with so few tables and not nearly enough bar seating. (You would often see their clientele standing in the alley, prickly pear margarita in hand.) Now that the crowds have died down a bit, so has the food. I wasn't overly impressed with my last visit. The Tuna Tartare I used to rave about was too salty and although the en

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Reviewed by robertc588588 on 06/08/2009.
Member since January 2004, Total Reviews: 23 (Annapolis, MD)

Always top of mind

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  • 1-5 of 72
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