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We thought we would give this a try the Tuesday after labor day. We arrived early but were immediately seated. Both my wife and I are "foodies" and my wife has taught French cooking. We decided to leave the decision making to them and took the tasting menu ( around $90) I cannot tell you how many courses there were, because once we started and began voicing out opinions ( all very positive) they began bringing extra things to "try out". The
One of the best dining experiences of my life, service was superb, food was really top notch and the ambiance was fantastic.....
The "sixth ave Downtown" location is now closed. Chef Andre Rochat still has Alize in the Palms & Andres in the Monte Carlo.
Closed? I was just there (Montecarlo) last week. The foie gras is to die for - the food overall excellent & service very good. Atmosphere a little old school, but OK. Highly recommend!
Like dining in a French Chateau with s southwest flare. Well done Andre. Five Stars from beginning to end.
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