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Billy Bob's

Sam's Town Hotel|5111 Boulder Hwy. (Nellis Blvd.) Las Vegas, NV 89122
Phone:
702-454-8031
Fax:
702-454-8045
Website:
www.samstownlv.com
Cuisine:
Seafood, Steakhouse
Neighborhood:
East Side

Billy Bob's Stats

Meals Served:

  • Dinner

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jan. 1993

Special Features:

  • Private Room Available
  • Takeout Available

Hours:

  • Mon: 5:00PM - 10:00PM
  • Tues: 5:00PM - 10:00PM
  • Wed: 5:00PM - 10:00PM
  • Thurs: 5:00PM - 10:00PM
  • Fri: 5:00PM - 11:00PM
  • Sat: 5:00PM - 11:00PM
  • Sun: 5:00PM - 10:00PM
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ZAGAT Ratings & Review

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13 Member Reviews for:
Billy Bob's

  • 1-5 of 13

Reviewed by RB4662 on 10/24/2008.
Member since October 2008, Total Reviews: 2 (Redondo Beach, CA)

A totally insulting experience. I ordered a 24 oz. porterhouse steak. I was served a large steak which seemed to be 24 oz. but the side of the bone with the fillet mignon was missing. It had all been trimmed away. I complained and they reduced the price from $32 to $28. My bill showed that they charged me for a rib eye steak. I guess they subsequently sold the fillet mignon to another customer and pocketed the price of another dinner.

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Reviewed by MichelleM9917 on 04/12/2008.
Member since April 2008, Total Reviews: 2 (Female, 30s, Henderson, NV)

We are a family of three that just moved to vegas and heard great things about this steakhouse! So we went. Not for children! The service took forever but the meal was well worth it. My son loved my husbands porterhouse to the point he stole a large chunk off his plate and ate like a caveman! Very yummy! Will go again but next time we will have a babysitter!

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Reviewed by GordonB1681 on 02/18/2008.
Member since February 2008, Total Reviews: 1 (Male, 60 and above, Livermore, CA)

I ordered the nightly special: Pepper Steak. Billed as a 12 OZ Filet Minion with a Bourdelaise sauce covered with "rainbow bell peppers and mushrooms", it came with all that. It also came with about 2 tblsp of finely ground black pepper in the bourdelais sauce, completely dominating the flavor of the steak, except for a faint background of spoilage. Add to this that the steak was over-cooked, and I went away mad.

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Reviewed by stacey111 on 07/27/2007.
Member since April 2005, Total Reviews: 12 (Simi Valley, CA)

Good steak house, faboulous baked yam served with butter and brown sugar.

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Reviewed by Joseph MB3060 on 07/18/2007.
Member since July 2007, Total Reviews: 5 (Springfield, VA)

Always the first night out for our LV visits. Have never failed to enjoy the cocktail bar and dinner.

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  • 1-5 of 13
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