Reviewed by DarrenW0273 on 07/29/2010.
Member since October 2007, Total Reviews: 2 (Manhattan Beach, CA)
Food and Decor were awesome! But very mean, careless bartender which would lead me not to come back and sit in the bar, but would give another chance to dine in the dining room. Yet very expensive and its Las Vegas!
Reviewed by makedesign on 05/07/2010.
Member since October 2007, Total Reviews: 4 (Male, 20s, La Verne, CA)
You can't just slap a $100 price on a meal and call it fine dining.
I would have hated to see this amateur-night performance judged on Top Chef - inattentive and patronizing service, gristly, overcooked steaks, and over-seasoned sides. Generally speaking, when you over salt and over season $250 worth of food, it's because you're trying to hide something.
Worse: I've gotten better service at TGIF Fridays. We left disappointed.
Reviewed by CarlU2117 on 03/09/2010.
Member since March 2010, Total Reviews: 1 (, AK)
Overpriced!
Reviewed by ballroomblitz on 01/24/2010.
Member since December 2009, Total Reviews: 3 (Male, Greenwood, IN)
in a word: disappointing. Rolls were over-cooked, salad dressing was too salty, steak was cooked perfectly but served warm, not hot. Au gratin potatoes were bland, asparagus was over-cooked. Desserts were average. Nice atmosphere......not. Guy sitting directly behind me was wearing a t-shirt with the sleeves cut off, gym shorts, dirty white socks and Adidas sandals....how does someone dressed like that even get seated? Don't dine here.
Reviewed by TheSteakGuy on 12/23/2009.
Member since August 1999, Total Reviews: 31 (Atherton, CA)
Tried it out of curiosity. Not worth the trip however. Ribeyes and NY's were on the thin side, resulting in a small medium-rare center section. I forget where they source their beef. Sides/appetizers weren't memorable. If for some reason we end up back there I'll forgo the usuals and hit the Wagyu/Kobe's.