Craftsteak

Reviewed by ballroomblitz on 01/24/2010.
Member since December 2009, Total Reviews: 3 (Male, Greenwood, IN)

in a word: disappointing. Rolls were over-cooked, salad dressing was too salty, steak was cooked perfectly but served warm, not hot. Au gratin potatoes were bland, asparagus was over-cooked. Desserts were average. Nice atmosphere......not. Guy sitting directly behind me was wearing a t-shirt with the sleeves cut off, gym shorts, dirty white socks and Adidas sandals....how does someone dressed like that even get seated? Don't dine here.

Reviewed by TheSteakGuy on 12/23/2009.
Member since August 1999, Total Reviews: 31 (Atherton, CA)

Tried it out of curiosity. Not worth the trip however. Ribeyes and NY's were on the thin side, resulting in a small medium-rare center section. I forget where they source their beef. Sides/appetizers weren't memorable. If for some reason we end up back there I'll forgo the usuals and hit the Wagyu/Kobe's.

Reviewed by GYW820 on 11/15/2009.
Member since April 2009, Total Reviews: 11 (Mililani, HI)

Surprisingly large dining area, rather noisy on a full nite. The food should have been a 3 if not for the steaks being delivered cold! Service is a 1since the server backed away when this was brought up. It is easy to imagine a picture perfect eveing with steaks cooked to perfection, melt in the mouth delicious and served timely. Alas for me and family, we can only dream it since it did not happen for us. Tom Colicchio, this fails top chef!

1 out of 1 people found the following review helpful:

Reviewed by imthechasman on 09/21/2009.
Member since February 2008, Total Reviews: 14 (Male, 30s, Lambertville, NJ)

The price is high compared to other top tier steakhouses in Vegas. Its a bland room. But, who cares? The food is remarkable. Had a hunk of kobe that was truly memorable and everything else was great as well. This place rocks. But, make sure your wallet is as full as your tummy will be after your meal. Ouch!

1 out of 1 people found the following review helpful:

Reviewed by RichardP1818 on 08/20/2009.
Member since June 2008, Total Reviews: 4 (Male, 40s, East Brunswick, NJ)

In my book, the top chef judge is himself the tops in Vegas steak restaurants. Everything from the bread to desert was utterly superb. The rolls were perfectly seasoned and delicious. The spinach salad was refreshing, tasty and light. The ribeye was sensational and could be cut with a fork. The mash potatoes and corn were heavenly. Last, but not least, the homemade ice creams of caramel and banana were scrumptious. A magnificent meal.