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in a word: disappointing. Rolls were over-cooked, salad dressing was too salty, steak was cooked perfectly but served warm, not hot. Au gratin potatoes were bland, asparagus was over-cooked. Desserts were average. Nice atmosphere......not. Guy sitting directly behind me was wearing a t-shirt with the sleeves cut off, gym shorts, dirty white socks and Adidas sandals....how does someone dressed like that even get seated? Don't dine here.
Tried it out of curiosity. Not worth the trip however. Ribeyes and NY's were on the thin side, resulting in a small medium-rare center section. I forget where they source their beef. Sides/appetizers weren't memorable. If for some reason we end up back there I'll forgo the usuals and hit the Wagyu/Kobe's.
Surprisingly large dining area, rather noisy on a full nite. The food should have been a 3 if not for the steaks being delivered cold! Service is a 1since the server backed away when this was brought up. It is easy to imagine a picture perfect eveing with steaks cooked to perfection, melt in the mouth delicious and served timely. Alas for me and family, we can only dream it since it did not happen for us. Tom Colicchio, this fails top chef!
The price is high compared to other top tier steakhouses in Vegas. Its a bland room. But, who cares? The food is remarkable. Had a hunk of kobe that was truly memorable and everything else was great as well. This place rocks. But, make sure your wallet is as full as your tummy will be after your meal. Ouch!
In my book, the top chef judge is himself the tops in Vegas steak restaurants. Everything from the bread to desert was utterly superb. The rolls were perfectly seasoned and delicious. The spinach salad was refreshing, tasty and light. The ribeye was sensational and could be cut with a fork. The mash potatoes and corn were heavenly. Last, but not least, the homemade ice creams of caramel and banana were scrumptious. A magnificent meal.
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