Bacco

Reviewed by Joe-eats-out on 11/15/2009.
Member since February 1999, Total Reviews: 27 (Baton Rouge, LA)

How bout them ten cent martunis at linch???? Here's some inside information: their recipe for their lobster & shrimp ravioli calls for ELEVEN sticks of butter for a mere TEN servings. It would be a great lunch even without them martunis.

Reviewed by SheriM696120 on 10/28/2009.
Member since October 1999, Total Reviews: 69 (Female, 40s, New Orleans, LA)

A little hit and miss. To start, a customer was complaining about parking - resolution of this took quite a long time while we stood there waiting to be seated. The restaurant is lovely with a relaxed atmosphere. All the dishes were delicious and generous. Except they wouldn't sell us another glass of the matched champagne because they were running low. The waitstaff kept reaching over the table to serve.

Reviewed by PatrickF250821 on 08/03/2009.
Member since July 1999, Total Reviews: 7 (Male, 50s, Crownsville, MD)

The reviews in here are surprising. We had a wonderful meal. We had the Bacco shrimp which were huge and plentiful, cooked perfectly, and accompanied with a spicy sauce I was tempted to drink. The obster ravioli was a splash of many tastes. There was almost more than we could eat, but we couldn't leave any of it.

0 out of 1 people found the following review helpful:

Reviewed by Mic H aeL on 05/15/2009.
Member since October 2006, Total Reviews: 31 (Male, 20s, Syracuse, NY)

Lunch was nothing special. Lobster Ravioli were alright, nothing too special. For the portion, it was way too expensive. Shrimp Remoulade was boring. Not very impressive.

1 out of 1 people found the following review helpful:

Reviewed by judged on 02/18/2009.
Member since November 1999, Total Reviews: 26 (Shreveport, LA)

had not been here in years and came with high expectations only to be disapointed. Wine stale, mussels good, balance of the meal indifferent. For the money, go elsewhere