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Dante's Kitchen

736 Dante St. (River Rd.) New Orleans, LA 70118
Phone:
504-861-3121
Reserve Online
Cuisine:
Contemporary Louisiana, Creole
Neighborhood:
Riverbend

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Dante's Kitchen Stats

Meals Served:

  • Dinner
  • Brunch:
    • Saturday
    • Sunday

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jan. 2000

Special Features:

  • Natural/Organic Ingredients
  • Outdoor Seating:
    • Patio
  • Private Room Available
  • Takeout Available

Hours:

  • Mon: 5:30PM - 10:00PM
  • Wed: 5:30PM - 10:00PM
  • Thurs: 5:30PM - 10:00PM
  • Fri: 5:30PM - 10:00PM
  • Sat: 10:30AM - 10:00PM
  • Sun: 10:30AM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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58 Member Reviews for:
Dante's Kitchen

  • 1-5 of 58
1 out of 4 people found the following review helpful:

Reviewed by megm5953 on 06/27/2009.
Member since June 2009, Total Reviews: 1 (Metairie, LA)

Horrendous service and unprofessional waitstaff, mediocre food for Saturday brunch. In a group of locals, nobody was marginally impressed with the food. Rude handling of a dispute over their mistake embarrassed us in front of our guests. Impt. for toursits to know this is NOT typical N.O. quality food or service. A disgrace to our otherwise superb restaurant industry. Local diners do a better job for a fraction of the price. NEVER TO RETURN.

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Reviewed by MichaelF6113 on 02/28/2009.
Member since May 2008, Total Reviews: 53 (Male, 50s, Metairie, LA)

This was a perfectly timed, exceptionally presented, and wonderfully served tasty dining experience. From the shrimp appetizers - head on, tail on but meat shelled - through the delectable spoon bread (complimentary), through the incredibly tender roast duck on confit, or the redfish on the "half shell", and culminating with the creme brulet, fantatic sorbets, or the chocolate spice cake, this is the New Orleans dining expereince you want.

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Reviewed by cresident on 02/28/2009.
Member since October 2005, Total Reviews: 71 (Austin, TX)

One of the top restaurants I've been to in my life. The succulent fresh seared diver scallops on a cool cauliflower slaw, a healthy portion of muscovy duck breast on a butter bean and wild mushroom base, and perfect Prince Edward Island mussels, served by Louis in the green room redefined heaven to me. I want to keep this place a secret as long as possible.

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0 out of 1 people found the following review helpful:

Reviewed by BentlyG465084 on 07/28/2008.
Member since September 2002, Total Reviews: 21 (Male, 40s, New Orleans, LA)

fantastic brunch!!

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Reviewed by Frank J.C3490 on 07/27/2008.
Member since July 2008, Total Reviews: 20 (Male, 60 and above, Gonzales, LA)

A great place for a special meal. A great menu with different dishes. The food has never failed to please. Ask to be seated on the patio. Highly recommended.

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  • 1-5 of 58
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