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Zagat Rated

Emeril's

800 Tchoupitoulas St. (Julia St.) New Orleans, LA 70130
Phone:
504-528-9393
Reserve Online
Fax:
558-3925
Website:
www.emerils.com
Cuisine:
Contemporary Louisiana
Neighborhood:
Warehouse District

Top Listed

Emeril's is featured in these top lists:

Emeril's Stats

Celebrity Chef:

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Mar. 1990

Good For:

  • Business Dining
  • Expense Accounters
  • People Watching
  • Romance
  • Special Occasions

Special Features:

  • Full Handicap Access
  • Private Room Available
  • Winning Wine List

Vibe / Atmosphere:

  • Power Scene

Special Meals & Menus:

  • Prix Fixe Menu:
    • Dinner

Hours:

  • Mon: 11:30AM - 10:00PM
  • Tues: 11:30AM - 10:00PM
  • Wed: 11:30AM - 10:00PM
  • Thurs: 11:30AM - 10:00PM
  • Fri: 11:30AM - 10:00PM
  • Sat: 6:00PM - 10:00PM
  • Sun: 6:00PM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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214 Member Reviews for:
Emeril's

  • 1-5 of 214

Reviewed by lucia1066673 on 01/30/2010.
Member since October 2003, Total Reviews: 3 (Coral Gables, FL)

Fabulous food, great service, wonderful ambiance! The Chicken waffles were out of this world! We had lunch, and thoroughly enjoyed it, as the restaurant was full but not packed!!! Highly recommend this New Orleans favorite!!!!

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Reviewed by RichardS9497 on 12/05/2009.
Member since December 2009, Total Reviews: 2 (Des Moines, IA)

I ate at Emeril's twice on a recent visit to New Orleans. On both occasions the food and service were outstanding. This was not about a celebrity chef but about food prepared and served well.

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1 out of 1 people found the following review helpful:

Reviewed by TomH1387270 on 09/29/2009.
Member since January 2003, Total Reviews: 55 (50s, Waldwick, NJ)

i havent been in NOLA for a while and wanted to go back here. The meal was excellent. They have a small bites menu that offers a good choice for sampling dishes. Chocolate souffle was great service was college kids but they were well trained in the mechanics. They just need some more conversation skills, although they were very good

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0 out of 2 people found the following review helpful:

Reviewed by jillc8890 on 09/13/2009.
Member since September 2009, Total Reviews: 3

I thought that I was going to a restaurant that had innovative cuisine however i went to a sad tourist trap. the service was horrible trying to sell you bottle over bottle of water. We order their taste around the world series and it was just plain awful and not creative. If you are going to cook a certain type of cuisine and feature it as authentic please read up about the type of food and ingredients that are used.

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Reviewed by BrianS722728 on 08/09/2009.
Member since July 2003, Total Reviews: 10 (Seattle, WA)

Impeccable, with dazzling moments strewn amid good (but not life-changing) dishes. The housemade boudin and andouille were as pleasing as could be, and the service was everything a diner could wish for.

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  • 1-5 of 214
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