Zagat Rated
Fiorella's Jack Stack
Top Listed
Fiorella's Jack Stack is featured in this top list:
Fiorella's Jack Stack Stats
Meals Served:
Payment:
- Accepts Major Credit Cards
Dress Code:
Date Opened:
Good For:
- Business Dining
- Expense Accounters
Special Features:
- Fireplace
- Outdoor Seating:
- Private Room Available
- Takeout Available
Special Meals & Menus:
Hours:
- Mon: 11:00AM - 10:00PM
- Tues: 11:00AM - 10:00PM
- Wed: 11:00AM - 10:00PM
- Thurs: 11:00AM - 10:00PM
- Fri: 11:00AM - 10:30PM
- Sat: 11:00AM - 10:30PM
- Sun: 11:00AM - 9:00PM
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Subscriber Content: Zagat Ratings & Review
Zagat gives “consumers a voiceNation's Restaurant News” and provides “fabulously reliableVogue” ratings coupled with “cleverNew York Times”, “accurateWashington Post” reviews distilled from “surveyors' original commentsCorriere della Sera”; considered “indispensableForbes” – when the question is where to eat, “Zagat has the answer.The Stamford Advocate”
269 Member Reviews for:
Fiorella's Jack Stack
Reviewed by ericp331 on 06/26/2010.
Member since February 2006, Total Reviews: 25 (Male, 30s, Arlington, VA)
Great burnt ends and ribs. Amazing variety of BBQ items on the menu. Very nice upscale decor and friendly waitstaff.
Reviewed by BaxterH0768 on 06/20/2010.
Member since June 2010, Total Reviews: 1 (, AK)
Great barbecue! Friendly prompt service. Generous portions. Good value.
Reviewed by CharlesH0734 on 06/20/2010.
Member since June 2010, Total Reviews: 7 (Kansas City, MO)
This is the best BBQ in the Country. Among all the BBQ in the Great Kansas City BBQ tradition, this is the very best. don't miss the fresh fish on the menu, and the Onion Rings, also the Baked beans are the very best I have ever had.
Reviewed by KarliT0639 on 06/20/2010.
Member since June 2010, Total Reviews: 8 (Olathe, KS)
Best BBQ in KC! Great sauce and delicious Baby Back Ribs. This is the place to go to show off KC BBQ!
Reviewed by FrenchetteA0472 on 06/19/2010.
Member since June 2010, Total Reviews: 1 (Raymore, MO)
Had sausage chunks and pork ribs. Topped off with bread pudding. Would have loved it more if I didn't have the dry end piece.
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