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I also enjoy her TV shows and enjoy her son's joint venture restaurants with Batali here in Las Vegas. I loved the location and how it set the mood of casual elegance. The brunch was excellent for the price and the quality was very good and had good diversity in the choices of entr�es Our server was knowledgeable and attentive to our needs as a family of both young and old. I will definitely make it one of my stops again while in KC,MO.
My family loves Lydia's T.V. show and now know that her restaurants practice what she teaches. We had the lunch pasta sampler, which sounded corny and turned out to be a mercy. It gave us a taste of Lydia's penne bolognese, potato/leek ravioli and fettuccine with rapini on the only visit we could make to her beautiful "warehouse" on this KC trip. Her desserts are also tear jerkers.
this is a beautiful place with wonderful service. The food is what really leads the way, amazing Northern Italian cuisine. The food is made entirely in house and you can tell.
We love this place! An old train station turned restaurant. The ambiance is perfect and if you are looking for a quality meal, served up in the city you have found a perfect place.
Sunday Brunch - food is fresh. Deserts are delicious. Quality ingredients are used. I've had the Pasta trio twice. Each time I only liked one of the 3 pastas. Staff doesn't always tell you about the Sunday sauce, which is always served but not on the menu. Make reservations. Without them it seems as if you get bad seating & less experienced wait staff. The brunch menu is somewhat limited. Menu items served with any type of sauce are light
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