Whitney, The

Reviewed by MichaelO163620 on 06/13/2009.
Member since March 2002, Total Reviews: 29 (Rochester Hills, MI)

Transformed from the original restaurant to be brighter and newer. At the beginning the service was very slow. food quite expensive. A little TLC will help.

Reviewed by NIBAK1313 on 08/26/2008.
Member since August 2008, Total Reviews: 4 (Male, 20s, Grosse Pointe Park, MI)

Cool place to go and check out. I was quite disappointed with the food in that it was just not all that exciting or well done. Foie Gras with rhubarb and a sort of french toast did not come together. Duck two ways was pedestrian. Scallops were decent, far too salty, and coming from me that's bad. I'd rather just get a drink at the bar, check the place out and skip the dinner.

0 out of 1 people found the following review helpful:

Reviewed by MaryH1233641 on 02/26/2008.
Member since March 2005, Total Reviews: 8 (Beverly Hills, MI)

New owner Bud Liebler has upgraded the food and service. Of all things, the innovative New Orleans chef had pierogis on the menu, said his mother used to make them. Scrumptous and not the typical Polish fare. What could be more romantic or Detroit?

Reviewed by AlanC1145429 on 02/13/2008.
Member since March 2003, Total Reviews: 62 (Sudbury, MA)

Well-prepared food expertly served in a beautiful historic mansion.

1 out of 1 people found the following review helpful:

Reviewed by CarynB52 on 10/07/2007.
Member since October 2005, Total Reviews: 2 (Riverview, MI)

Fabulous!!! Great food and service. Claudia Tyagi has created an extensive, reasonable,and well balanced wine list. The new chef has brought the food quality back up to what it should be for this beautiful restaurant.