Zagat Rated

Blackstone

Vinings West|4686 S. Atlanta Rd. (Log Cabin Dr.) Smyrna, GA 30080
Phone:
404-794-6100
Reserve Online
Fax:
794-8833
Website:
www.blackstoneatlanta.com
Cuisine:
Seafood, Steakhouse
Neighborhood:
Smyrna

Blackstone Stats

Meals Served:

  • Dinner

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Jun. 1999

Good For:

  • Quiet Conversation
  • Seniors

Special Features:

  • Live Entertainment
  • Outdoor Seating:
    • Patio
  • Private Room Available
  • Takeout Available

Special Meals & Menus:

  • Children's Menu

Hours:

  • Mon: 5:30PM - 10:00PM
  • Tues: 5:30PM - 10:00PM
  • Wed: 5:30PM - 10:00PM
  • Thurs: 5:30PM - 10:00PM
  • Fri: 5:30PM - 11:00PM
  • Sat: 5:30PM - 11:00PM

Subscriber Content: Zagat Ratings & Review

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Zagat gives “consumers a voiceNation's Restaurant News” and provides “fabulously reliableVogue” ratings coupled with “cleverNew York Times”, “accurateWashington Post” reviews distilled from “surveyors' original commentsCorriere della Sera”; considered “indispensableForbes” – when the question is where to eat, “Zagat has the answer.The Stamford Advocate

24 Member Reviews for:
Blackstone

  • 1-5 of 24

Reviewed by marilyns8730 on 10/27/2009.
Member since December 2007, Total Reviews: 256 (Smyrna, GA)

Noisy but nice.

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Reviewed by FrancesW248217 on 10/22/2009.
Member since November 2003, Total Reviews: 55 (Atlanta, GA)

Truly a delightful find. Generally excellent food (with an ocassional miss), terrific service, well priced.

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Reviewed by KimberlyK0473 on 10/13/2009.
Member since April 2007, Total Reviews: 40 (Female, 50s, Marietta, GA)

Excellent! Group friendly location!

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Reviewed by MatthewL7412 on 10/10/2009.
Member since January 2008, Total Reviews: 209 (Male, 30s, Smyrna, GA)

Buckhead-style steakhouse, without the Buckhead-style attitude and prices.

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Reviewed by MelissaM2349 on 08/21/2009.
Member since August 2009, Total Reviews: 1

Service is always great. Sarah is a sweetheart and is very accommodating. The steaks are fantastic and always cooked to the right temperature. A medium is a hot red center here. We've never had a problem getting a table and the bar has live music three nights a week. Say hi to Kenny the bartender. He is a hoot. They have a charge to split salads and entrees but Sarah will bring you an extra plate if you want to split it yourself for free.

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  • 1-5 of 24
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