Chez Maître Paul

Reviewed by Phil1776 on 08/29/2008.
Member since February 2000, Total Reviews: 108 (San Francisco, CA)

Significant degradation since my last visit. The meat and vegi's were grossly overcooked. tasted like shoe leather. Service was surely. I would not return.

1 out of 1 people found the following review helpful:

Reviewed by RonL1452567 on 10/07/2007.
Member since May 2002, Total Reviews: 79 (Roslyn Heights, NY)

The decor is delightful. The setting is a warm, well lit, rather formal room with still life food paintings on the walls. The service is professional and the chef made a friendly appearance. The food is traditional Jura specdialties, well presented and seasoned. My wife and I both had different fish dishes, each of which was excellent. My salad entree was also quite good. We would recommend it highly also adding that we felt it was an excellent v

Reviewed by MichaelG5834 on 10/06/2007.
Member since October 2007, Total Reviews: 2 (Male, Waterloo, Canada)

Traditional. Very helpful witers. Excellent value.

Reviewed by JudyJ1187 on 10/03/2007.
Member since May 2007, Total Reviews: 5 (Brooklyn, NY)

We went there expecting a delicious meal. We ordered the touted "yellow chicken" with morels and found it to be sitting in a cream- based wine sauce that was rather bland, to say the least. There were no vegetables to accompany the dish. The restaurant seemed to be an old standby, lacking in energy and innovation. We were not impressed.

Reviewed by GeorgeJandy on 10/02/2007.
Member since October 2007, Total Reviews: 19 (New London, NH)

Good, inexpensive food. Owner is friendly. Good budget restaurant.