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Zagat Rated

Taillevent

15, rue Lamennais Paris, France 75008
Phone:
01-44-95-15-01
Fax:
42-25-95-18
Website:
www.taillevent.com
Cuisine:
French (Haute)
Neighborhood:
08th arrondissement

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Taillevent Stats

Celebrity Chef:

  • Alain Solivérès

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Required

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Jacket and Tie Required

Date Opened:

  • Jan. 1946

Good For:

  • Expense Accounters
  • People Watching
  • Seniors

Special Features:

  • Dogs Allowed
  • Game Served
  • Private Room Available
  • Winning Wine List

Vibe / Atmosphere:

  • Power Scene

Special Meals & Menus:

  • Prix Fixe Menu:
    • Dinner
    • Lunch
  • Tasting Menu

Hours:

  • Mon: - 10:00PM
  • Tues: - 10:00PM
  • Wed: - 10:00PM
  • Thurs: - 10:00PM
  • Fri: - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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240 Member Reviews for:
Taillevent

  • 1-5 of 240

Reviewed by bradachgibbens on 02/06/2010.
Member since December 2002, Total Reviews: 3 (Male, 40s, Paris, France)

Truly a top pick in Paris. The service, food and setting were quite impressive as was the price. The question is whether it is truly far above the other restaurants for the cost. Not nearly as creative as others in Paris - e.g., Pierre Gagnaire.

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Reviewed by KatieG9808 on 10/24/2009.
Member since October 2009, Total Reviews: 5 (Rugby, UNITED KINGDOM)

Yes - the price tage is huge, but it is a very special place and the staff are, as other reviews suggest, surprising warm and friendly. Nothing is too much trouble! Note their is a strict dress code, but they lent my husband a jacket. They seat most coupples such that they are next to each other - a nice touch.

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Reviewed by DamionV591606 on 10/12/2009.
Member since January 2003, Total Reviews: 9 (Male, San Jose, CA)

We had an amazing dinner. The service was very top notch. The price is extremely high, around 425 euros for the two of us, but that is expected at this caliber restaurant in Paris.

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Reviewed by RobertD649309 on 10/12/2009.
Member since August 2001, Total Reviews: 6 (Male, 60 and above, Troy, NY)

While we like a little haute with our cuisine, this was over the top. We had the tasting menu with wine and had it for three and a half hours of slow and overly attentive service. The food was varied but genrerally good rising occasionaly with the risotto with truffles and the fois gras to delightful levels. But other dishes left you wondering what the fuss was about. Wine pairing were first class. Once is more than enough. .

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1 out of 1 people found the following review helpful:

Reviewed by Diplomat on 10/02/2009.
Member since February 2004, Total Reviews: 52 (MELBOURNE, Australia)

Reacting poorly to la crise. Once a favourite - but it's become "distracted".

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  • 1-5 of 240
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