New York City

Zagat Rated

Alma de Cuba

1623 Walnut St. (bet. 16th & 17th Sts.) Philadelphia, PA 19103
Phone:
215-988-1799
Reserve Online
Fax:
988-0807
Website:
www.almadecubarestaurant.com
Cuisine:
Nuevo Latino
Neighborhood:
Rittenhouse

Top Listed

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Alma de Cuba Stats

Celebrity Chef:

  • Douglas Rodriguez

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • May 2001

Good For:

  • People Watching
  • Romance
  • Singles

Special Features:

  • Private Room Available
  • Outdoor Seating:
    • Sidewalk
  • Takeout Available

Vibe / Atmosphere:

  • Power Scene
  • Trendy

Special Meals & Menus:

  • Late Night Menu

Hours:

  • Mon: 11:30AM - 11:00PM
  • Tues: 11:30AM - 11:00PM
  • Wed: 11:30AM - 11:00PM
  • Thurs: 11:30AM - 11:00PM
  • Fri: 11:30AM - 12:00AM
  • Sat: 11:30AM - 12:00AM
  • Sun: 5:00PM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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42 Member Reviews for:
Alma de Cuba

  • 1-5 of 42

Reviewed by Ken from Bucks on 11/20/2009.
Member since October 2005, Total Reviews: 42 (Male, 60 and above, New Hope, PA)

Absolutely wonderful. The ceviche was outstanding as was my skirt steak and my wife's salmon. Highly recommend - right up there with the best in Philly.

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Reviewed by foodfreak on 11/12/2009.
Member since May 2008, Total Reviews: 12 (20s, Philadelphia, PA)

Only had drinks there so would be bias if I said it was good or bad. Mojito off the hook

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Reviewed by MareM3552 on 11/09/2009.
Member since November 2009, Total Reviews: 14

Amazing Food. Great Bar. Gorgeous Decor. DO NOT MISS the Spinach Empinadas!!

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Reviewed by khanawalla on 09/21/2009.
Member since October 2006, Total Reviews: 35 (30s, New York, NY)

Elegant, glossy space and excellent, creative, Cuban food. Oysters Rodriguez wonderful. We go there whenever in Philadelphia. Attentive service.

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Reviewed by PinePHL on 08/19/2009.
Member since September 2007, Total Reviews: 10 (Male, 20s, Philadelphia, PA)

The first visit was great, but the second time was disappointing. We waited for more than half an hour between our appetizer and entree, and our waitress could not be found. My pork entree was overcooked. It had burnt edge, and the skin was not crispy at all, with some part even chewy. The skin and fat of pork suppose to be my favorite, but I left half of them untouched in my plate. Maybe I should have ordered seafood.

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  • 1-5 of 42
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