Fountain Restaurant

Reviewed by FoodForThought8 on 01/30/2010.
Member since October 2002, Total Reviews: 292 (New York, NY)

Fantastic Dining Experience, No matter what the Winter weather brings.

1 out of 1 people found the following review helpful:

Reviewed by TheFly on 08/24/2009.
Member since January 2002, Total Reviews: 39 (30s, Philadelphia, PA)

Perfect service, wonderful location and great views. Food is outstanding. Well worth the high cost of this sublime restaurant. Cannot compliment the staff enough, they were fabulous.

3 out of 3 people found the following review helpful:

Reviewed by Lunch Guy on 06/01/2009.
Member since May 2002, Total Reviews: 24 (Male, 40s, Ringoes, NJ)

Well, beautiful, yes, tasty yes, service, wonderful but they could actually warm the food up. We had a shrimp spring roll that had been fried that morning and barely re-warmed, a lamb dish that was very tasty and again at best room temperature. For those prices, it should all be not nearly perfect but perfect and this fell short.

3 out of 3 people found the following review helpful:

Reviewed by BrianL856980 on 04/21/2009.
Member since November 2004, Total Reviews: 23 (Male, 60 and above, Robbinsville, NJ)

This restaurant is expensive but worth every penny. The wine list is fantastic and the food was magnificent. I could not wait for the next course to arrive. The service was elegant and the staff was professional. This is my favorite Philadelphia restaurant!

3 out of 5 people found the following review helpful:

Reviewed by VirginiaR76707 on 02/28/2009.
Member since November 2005, Total Reviews: 5 (Female, 40s, Washington, DC)

My husband and I were disappointed with the food but the service was great. We probably would have done better with the meat dishes but I had a boring piece of fish and my husband had a boring $60 seafood entree. My favorite part of the meal was the caesar salad with truffle slices. We would have let the seafood go if the sides were also not boring and bland. My side was a over-creamed pasta and my husband had a over-sweet side of polenta.