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Lovely, competent Italian with Northern (Veneto) orientation. Whole fish filleted for you, broad wine list, knowledgeable, attentive staff.
Very good surprise. The "Spagehettini Gaeta" as appetizer was excellent and as an entree the maitre reccomended a "Grigliato Misto di Mare", light and very well grilled. Service was friendly and attentive.
Excellent service by real Italians who love good food. Fresh buffalo-milk mozzarella 3 times a week makes for a divine Caprese. Fish was perfectly cooked and served. Wine list a bit unimaginative. Hardest part is picking from the array of delicious-sounding dishes. Pasta was done al dente with precision and the right amount of flavor.
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