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It was nice to experience authentic Napoletian pizzas here in DC area. Pizzas were good with very unique, chewy crust and the toppoings were fresh. Vongole pizza with clams was excellent and meatballs were great too. Orginal Magherita pizza was a good choice too. The place was packed and crowded even on Monday night. It was too loud so it was hard to focus on eating..they do have more dining area in upstairs that is a lot quieter.
The most over-rated pizza in DC! Center of my pizza was soggy - yuck! Topped off by poor service without a smile. I say, skip it.
This is my favorite spot to eat in Washington! While the pizza is the highlight here the winebar menu is amazing. Mixed olives, burrata, bresaola, pecorino gran cru, small plates, wine, you can't go wrong. Of course the pizza is awesome. Desserts are homeade and consistently good. The Panna Cotta is great and they even make my family's favorite, sfogliatelle. Doughnuts on Sunday are always a treat. Cramped, loud, long waits & totally worth it!
The bartender before we ate was EXCELLENT but our server was not. It took him 30 min. to bring our apps and wasn't overly pleasant. We sat outside on the patio - right next to 4 dumpsters and under a spot light - Not great. The FOOD was amazing! Margherita pizza with prossuitto and arugala - the prossuito was sliced fresh at the bar and anchovy crustino were superb while the goat cheese w/fig jam lacked in flavor. We shared a pizza and apps
INGREDIENTS ARE ALWAYS FRESH BUT SPARSE... good pizza but sometimes doughy, good wines byt he glass and cold cuts are good
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