Vidalia

Reviewed by Charlesv380017 on 10/29/2009.
Member since December 2002, Total Reviews: 8 (Male, 50s, Chapel Hill, NC)

I return at least once each year for many years now but was terribly disappointed this time. Other than delicious breads, the rack of lamb was fatty and too many dishes were gorgeous Salvador Dali works of art but tiny in size and taste. A huge waste of money, Will not be returning.

Reviewed by PamelaW644631 on 10/24/2009.
Member since October 2002, Total Reviews: 2 (Washington, DC)

Do not order the Dover Sole or the Shrimp with Grits. Amusebouche dreadful. Hadn't been there in 5 years and won't go back. Even though I gave feedback to manager chef failed to appear. Made me wonder if the chef was even there.

Reviewed by karenj9775 on 02/24/2009.
Member since November 2007, Total Reviews: 22 (Female, 40s, Alexandria, VA)

the food is overpriced and underwhelming. I had MUCH higher expectations given its James Beard nomination. i will not go back.

1 out of 1 people found the following review helpful:

Reviewed by NancyC0745 on 02/20/2009.
Member since February 2008, Total Reviews: 8 (Female, 50s, Alexandria, VA)

Three of us went for restaurant week. Food was good, service was excellent. If you are not a risk taker in food experimenting, stay clear. The menu has many different entrees such as goat, pig tails, etc. It was good to be able to try the restaurant at reasonable prices.

1 out of 1 people found the following review helpful:

Reviewed by JoshuaS7341 on 08/14/2008.
Member since April 2007, Total Reviews: 58 (Male, 20s, Alexandria, VA)

Foodwise, Vidalia was excellent. The duck egg with sweetbreads, pork belly, and pecan pie were delicious. However, the service was substandard. We were rushed through the meal, and when the busboy knocked over a glass of wine (we had ordered a bottle), our server got down on the floor to estimate how much wine had been lost. He then brought us a glass only 1/3 full and said "we'll start you off with that." Luckily the food was worth the trouble.