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Went during Baltimore restaurant week. Only menu offered 3 course special. First course took 25 minutes for soup and salad in a 1/3 full restaurant. 2nd course took longer and 2/4 were raw. Desert beignet was a bad imitation of a hardees fried apple pie. Very elegant and attractive setting. Server and service was poor.
Very expensive but worth every penny. A great place for that special dinner to celebrate an Anniversary or Birthday.
Good food but high prices
Excellent decor. Deceivingly spacious. Food was well prepared.
About 8 years ago, this was the place...unfortunately its a ghost town but the food is still consistent.
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