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Unfortunately (according to their web site) they have had to cease operations as of June 29 2008. They're looking to open somewhere else.
The 2- and 3- course dinners are great value for money; the home-smoked salmon starter was just perfect, thinly sliced and melted in your mouth; the black pudding was moist and tasty; the goose pate was richly flavored. For entrees, the lamb shank, roast salmon and roast rack of lamb were all freshly prepared with wonderful flavors. Leave room for the little desserts and cheese selection. Unfortunately, the noisy ambience and indifferent server
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