Cibrèo

Reviewed by AznavourN on 04/11/2009.
Member since August 2008, Total Reviews: 2 (Male, 30s, St Sulpice, Switzerland)

Wonderful experience. Service was friendly and by all means perfect. The food was impeccable and amazing.

1 out of 1 people found the following review helpful:

Reviewed by David CT188428 on 02/27/2009.
Member since October 2002, Total Reviews: 8 (Palatine, IL)

simply the weirdest food experience of my life. To call it over-rated presumes that the chef sometimes knows how to cook food that can actually be eaten, and sometimes misses. The four of us STRUGGLED to find anything that was not too scary to try. Organs/necks/tendons/tongues... YUCK. Literally 0 for 8 as we each ordered different 1st and 2nd courses. Least favorite meal in 11 days BY FAR. ANYWHERE is a better bet.

1 out of 1 people found the following review helpful:

Reviewed by anjchang on 04/12/2008.
Member since August 2005, Total Reviews: 13 (Cambridge, MA)

Their tomato flan is the rave of all the world. The menu is hand-written, and the food is delightful. We tried everything on the menu (appetizers, primi, controni, dolci). Everything was excellent. They helped select a wine, just a cut above vino tavolo, and it was heaven. I highly recommend this authentic florentine/fusion restaurant. It was an experience to remember. it was well priced for a fantastic evening, and we felt excellent afterwards.

Reviewed by eschatology on 01/29/2007.
Member since February 2003, Total Reviews: 50 (Inverness, CA)

Interesting, eccentric, and overpriced. Avoid the pigeon, it's dry and overcooked.

3 out of 3 people found the following review helpful:

Reviewed by braybray on 12/08/2006.
Member since July 2003, Total Reviews: 1 (Boston, MA)

really over rated. olivero does a better job at a modern take on tuscan cuisine. service was lacking and the restaurant is filled with tourists and not worth the cost or time.