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I was amazed by the shoddy service. (Sauvignon blanc served to us at room temperature, mistake made on the order and wrong meal sent out, long delays and an unbelievably inept restaurant manager). The food was good but not amazing. The barman (possibly the sommelier) downstairs in the small lounge was exceptional (and very knowledgeable about their selection of wine). But how on earth did it get a Michelin Star??? My advice is go to Guilbauds.
Lousy table event hough booked well in advance, practically on (!) stairs, other guests had to navigate around us. Maitre D' a total pain! Wine list reasonable with good selection. Starters were ok with being memorable. Two of our Mains were way over salted and had to be returned. Insisted on also removing and replacing main course from our other guest event hough was satisfied with it and half eaten. 3 of our Desserts were a disaster; we refus
Why this restaurant deserves it's strong reputation is beyond me. I have always been disapointed by the quality and the lack of imagination of the food and the awful service that is becoming all to familiar in Dublin's "Top" restuarants. On my last visit my main course of fish was cold, the foie gras was uninspired and my espresso bitter. At the prices that are charged this is simply carless at best. However the restaurant does boast a strong win
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