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Every time I go to Blue I have a unbelievable meal. The Sea Bass and the Wasabi Filet Mignon are both simply amazing. I highly recomend this restaurant to everyone. Also great for parties with two private rooms down stairs.
As the other reviews suggest, this place is overrated. We ordered a bottle of water at the bar, sat down 2 mintues later and the waiter told us we'd be "lucky" if he was able to locate the $20 bottle of water... Service was awful, food was ok, but way overpriced. We told owner the waiter must not like us and he literally said "that can't be true." I'm still laughing at his response. Live 3 minutes away and will unfortunately never return.
Service was sketchy and pretentious, food was poor and of doubtful freshness (fortunately, the portions were minuscule). The fly munching in my daughter’s pasta dish was however very alive. The only thing that was in line with expectation was the bill. BLUE is a definite NO-NO unless you want to be embarassed in front of your guests for having picked the place.
The place is nice, atmosphere nice. We went NYE party of 8 and the service was lackluster, the waiter went missing, drinks took an hour to recieve, the food took forever to get, 9pm res. food out by 11. Coat check they lost a coat. We complained to the manager and owner about the lackluster service and they did right with a discount. It made a bad impression to my party and also other patrons complained as well.
since renovation, new chef-owner has taken over in kitchen, food is deftinitely on the ups; staff is very knowledgeable and pleasant; looking forward to going back for another try.
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