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So tasty, so trendy... High quality products, authentic meals, the noise of animated conversations: it felt like Italy, with the american touch. The real pleasure of simplicity.
i particularly liked the service here. one of four courses was to be a cured meat and our server informed us of a combo platter that was not on the menu. starting with this, along with the chanterelle mushrooms, was the highlight of the meal.
This restaurant was recommended by a friend, and had great reviews every where. It was frenzied, on a Wednesday, and the food was medicore. Our waiter was great, it was just that he had to "zing" from table to table. Each course was rushed, and the over all feel was a rushed evening, trying to turn a table. One bright spot was the Italian wines. Given the competition, this restaurant on this night did not live up to its hype or reviews.
Push through the crowds, and jump on the Chef's Bar. It's a pleasure to watch simplicity in motion...churning out dishes that highlight good ingreds. The Kale & Chanterelle's are a perfect example, and the pies aren't too bad either. Every dish was a pleasure, and was complemented by a great 'little' wine list. Worth the walk, taxi, or drive!
Very busy quaint location with bar. Wonderful light fair including the pizzas, especially the duck meatballs.Eclectic wine list steers toward lesser seen Italian varietals which offer a great adventure. Helpful sommelier
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