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No longer a hole-in-the-wall. They expanded and now it looks like an attractive neighborhood restaurant. But the demand for seating still exceeds the supply - get there early.
Love the place and the host is welcoming and knows his stuff. The waits can be really bad.
Fabulous, apps, pasta, pizza - very thin crust - coices change all the time. Recently, swordfish crudo was great. Excellent house-cured salumi. New double pork chop is amazing and bargain too. Varied wine list - lots of choices by glass.
Beautiful, fresh, light Italian fare. Wine list will educate you about Italian wines. On the lighter side, try the pizzas. Wish they took reservations.
Very tasty food but these young chef / owners have gotten a bit big for their britches. On a recent call for pizza, I questioned the 50 min wait for a pizza and was told "try Dominos." That said the calamari salad is sublime, the pastas tasty and the calzone is quite good.
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