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Zagat Rated

Windy Ridge Café

1250 Iron Horse Dr. (bet. Bonanza Dr. & Park Ave.) Park City, UT 84060
Phone:
435-647-0880
Fax:
435-615-1149
Website:
www.windyridgefoods.com
Cuisine:
American (New)
Neighborhood:
Park City

Windy Ridge Café Stats

Meals Served:

  • Dinner
  • Lunch

Reservations:

  • Not Taken

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Dec. 2001

Special Features:

  • Outdoor Seating:
    • Patio
  • Takeout Available

Special Meals & Menus:

  • Children's Menu

Hours:

  • Mon: - 9:00PM
  • Tues: - 9:00PM
  • Wed: - 9:00PM
  • Thurs: - 9:00PM
  • Fri: - 9:00PM
  • Sat: - 9:00PM
  • Sun: - 9:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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28 Member Reviews for:
Windy Ridge Café

  • 1-5 of 28

Reviewed by Larrman on 05/06/2009.
Member since November 1999, Total Reviews: 19 (Male, 60 and above, Potomac, MD)

We went on Taco night and the service was a disaster. Its a nice, relatively inexpensive (for Park City) place, but the service was so poor that I doubt we'd return

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1 out of 1 people found the following review helpful:

Reviewed by BYOB DR on 02/23/2008.
Member since November 2003, Total Reviews: 36 (Male, Chicago, IL)

Interesting menu of fresh seafood, braised meats, hearty soups and pastas, and fresh salads, Windy RIdge Cafe is a great alternative to the overpriced and tourist filled main street offerings. The popcorn shrimp were crispy and served with a zesty sauce, the mushroom soup was hearty and satisfiying and the lamb shanks were tender and flavorful. Service was adequate and the cafe has a warm and cozy atmoshere.

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Reviewed by 80knots on 02/16/2008.
Member since October 1999, Total Reviews: 268 (Male, 30s, New York, NY)

Definitely a great value as the food is pretty good and the menu has lots of interesting options and the prices are reasonable for the area. The food is as good as Main Street and the cost is half as much. Decor is attractive and the service was fine. Once seated things moved quickly. I had the barbecue lamb shank and it was nicely done. Not sure why they don't list it as braised instead of barbecued as that is how it was cooked.

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Reviewed by emanuelg368861 on 07/08/2007.
Member since February 2003, Total Reviews: 9 (New York, NY)

solid for lunch.

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Reviewed by TimothyD6530 on 07/06/2007.
Member since July 2007, Total Reviews: 18 (Male, 50s, Sandy, UT)

Great hidden jewel. Service is very spotty but the food never disappoints.

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  • 1-5 of 28
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