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Zagat Rated

El Raigón

This property is closed .
510 Union St. (Grant Ave.) San Francisco, CA 94133
Phone:
415-291-0927
Fax:
291-0991
Website:
www.elraigon.com
Cuisine:
Argentinean, Steakhouse
Neighborhood:
North Beach

El Raigón Stats

Meals Served:

  • Dinner

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Upscale Casual

Date Opened:

  • Apr. 2004

Special Features:

  • Family Style Portions
  • Natural/Organic Ingredients
  • Private Room Available

Hours:

  • Mon: 5:30PM - 9:30PM
  • Tues: 5:30PM - 9:30PM
  • Wed: 5:30PM - 9:30PM
  • Thurs: 5:30PM - 9:30PM
  • Fri: 5:30PM - 10:00PM
  • Sat: 5:30PM - 10:00PM

ZAGAT Ratings & Review

Food Decor Service Cost
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56 Member Reviews for:
El Raigón

  • 1-5 of 56
1 out of 1 people found the following review helpful:

Reviewed by KarenH838608 on 03/29/2009.
Member since July 2001, Total Reviews: 131 (San Francisco, CA)

El Raigon is truly Argentinian - you come for the grilled meats, which are brought in from South America, and served with chimichurri. The staff is charming, and the space rustic and warm. The menu is built entirely around the meats. Apps, sides, and salads sound delicious, but come up a little short.

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1 out of 1 people found the following review helpful:

Reviewed by WayneW4645 on 03/29/2009.
Member since March 2009, Total Reviews: 102 (Orinda, CA)

excellent straightforward meats

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0 out of 1 people found the following review helpful:

Reviewed by JenE2629 on 03/25/2009.
Member since March 2009, Total Reviews: 21 (San Francisco, CA)

Have been to El Raigon once and enjoyed it. the food was decent not outstanding. I really enjoyed the atmosphere.

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Reviewed by DouglasF292831 on 03/23/2009.
Member since October 2002, Total Reviews: 65 (Irvine, CA)

Meat, anyone? Do they really do it like this in Argentina?

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1 out of 1 people found the following review helpful:

Reviewed by AimeeM0237 on 03/21/2009.
Member since March 2009, Total Reviews: 2 (San Francisco, CA)

The music is festive and the ambiance is interesting. Try out the skirt steak for the main course, as it's the juiciest, most tender cut of meat I've eaten.

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  • 1-5 of 56
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