Michael Mina

Reviewed by BrianL856980 on 11/19/2009.
Member since November 2004, Total Reviews: 23 (Male, 60 and above, Robbinsville, NJ)

What a dining experience! This restaurant has creative dishes with an extensive wine list. The wild fish and the lamb saddle were two of the best dishes my wife and I had in San Francisco. The overall dining experience was fabulous. The service and staff was professional and I will definitely return.

Reviewed by AllanA1467 on 09/24/2009.
Member since September 2009, Total Reviews: 1

Food was good, but only some of it was terrific. Staff was generally good, but had to wait 15 minutes for cocktails in the bar, and at least 15 minutes before desert reached us after main course dishes were cleared. Best single dish among four person party, was the root-beer float for dessert.

Reviewed by JohnR1213959 on 09/15/2009.
Member since September 2001, Total Reviews: 27 (Port Washington, NY)

You have to appreciate fine dining to go to this place, if not , skip it. There are many, many tastes in this meal, almost all equisite. The food is excellent, but the portions are very small. If you appreciate fine dining, it wont matter, you will be more then satisfied. With the trio of each course, you get alot of tastes and enough food. I ate at the bar and was able to get a full menu, friendly bartender and great service.

1 out of 2 people found the following review helpful:

Reviewed by BruceP on 08/07/2009.
Member since March 2005, Total Reviews: 141 (Male, 50s, Clarksville, MD)

Every bite of food was delicious with a very nice wine list. One of the best meals I have ever enjoyed. The room is comfortable and the adjoining hotel lobby is beautiful (but loud). I suggest requesting a table overlooking Union square and away from the lobby.

0 out of 1 people found the following review helpful:

Reviewed by Renèew752753 on 08/06/2009.
Member since June 2002, Total Reviews: 24 (Tuxedo Park, NY)

We dined at Michael Minna's restaurant in July in San Francisco. We were aware of the special, for hotel guests, of a $55, 3 course meals. It was necessary to ask for the special menu. We were told that the portions were "slightly smaller" than the standard bill of fare. The appetizer, tuna tartar was excellent and quite adequate. Then came the disappointment. My wife ordered halibut. The portion was minuscule (2 oz) as was my filet. Shame on u.