Bouchon

Reviewed by StevenD671900 on 11/09/2009.
Member since May 1999, Total Reviews: 37 (Los Angeles, CA)

Waited 30 for our reservation. Service was spotty throughout the meal. Waited 30 minutes between 2 & 3 courses. Food was great as expected but the service was really a surprise based on our experience with his other restaurants.

Reviewed by RuthH5342 on 10/19/2009.
Member since June 2009, Total Reviews: 5 (Maraval, Trinidad And Tobago)

WOW! Where do i begin. We went the first time for the Sunday brunch. Enjoyed sitting outside and sipping Bellini's while our gastronomic senses were fulfilled. The pastry's are all melt in your mouth, and my husband is not a pastry person, and he couldn't stop. We had the daily specials which were both delicious and unique. The service was impeccable and the waiter was very knowledgeable on the taste of the food and guided us well.

2 out of 2 people found the following review helpful:

Reviewed by Phinismom on 10/14/2009.
Member since March 2002, Total Reviews: 84 (Female, 60 and above, Rockville, MD)

Exceptional bread was a harbinger of an equally exceptional meal. Superb salads were imaginative, well balanced and refined. Leg of lamb was an updated, lighter verson of a standard. Trout almondine was a bit too heavy on the almonds. A lemon tart for dessert was superb. Wine list by the glass could use a bit more imagination.

1 out of 1 people found the following review helpful:

Reviewed by JeffreyM182635 on 10/11/2009.
Member since January 2003, Total Reviews: 16 (Culver City, CA)

Third or fourth trip back to this old favorite of ours. Had the roast chicken which was merely very good, but we ordered separate sides of vegetables which were superb, especially the roasted brussel sprouts. Always a pleasure eating here.

Reviewed by MOwinePls on 09/20/2009.
Member since April 2007, Total Reviews: 4 (Male, Clayton, MO)

Overall good quality food with mixed service. Breakfast / brunch was better than dinner.