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Went on the cheap and did the $55 prix fixe with $25 bottle of wine. Really great value. For course 1 had onion soup and mixed green salad. Its hard to wow on a basic salad but did they ever. It was the best dinner salad I've ever had, just so fresh and tender with heirloom tomatoes and great dressing and huge. Soup was good but smallish and rich. Had salmon and short rib, both very good. Simple but delicious. Trio of chocolate was incredible.
We had a spectacular Christmas dinner there. The staff was amazingly attentive without being obtrusive. Though the cost is more then your average fine dinning experience, it was well worth it. Everything was perfectly prepared with nouveau-French flair. My husband even enjoyed the brussels sprouts, not his favorite food.
We were lucky enough to get the private cabana table, a beautiful setting! Service at first was warm, welcoming, and very attentive. But switched to a less warm server, still good but not over the top. Table side caviar was delectable and we had the best filet mignon ever! Short ribs were a little disappointing, but the filet made up for it. Chocolate souffle was a wonderful end to our meal. Romantic, delicious, and indulgent, highly recommended!
Had the halibut, very good. Service was average
Chef Keller was cooking the night I was here and everything was spot-on. Great service, great space. I had the pre-fix chefs tasting, but would have no hesitation just ordering what sounds good off the menu.
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