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Zagat Rated

Dominick's

8715 Beverly Blvd. (bet. Robertson & San Vicente Blvds.) West Hollywood, CA 90048
Phone:
310-652-2335
Reserve Online
Fax:
652-2346
Website:
www.dominicksrestaurant.com
Cuisine:
Italian
Neighborhood:
Beverly Blvd. (W. Hollywood)

Dominick's Stats

Meals Served:

  • Dinner

Reservations:

  • Suggested (Highly)

Payment:

  • Accepts Major Credit Cards

Dress Code:

  • Casual

Date Opened:

  • Jan. 1948

Good For:

  • Expense Accounters
  • Romance
  • Singles

Special Features:

  • Delivery Available
  • Family Style Portions
  • Fireplace
  • Outdoor Seating:
    • Garden
    • Patio
  • Open Late
  • Outdoor fire pit / fireplace
  • Private Room Available
  • Takeout Available

Hours:

  • Mon: 6:00PM - 11:45PM
  • Tues: 6:00PM - 11:45PM
  • Wed: 6:00PM - 11:45PM
  • Thurs: 6:00PM - 11:45PM
  • Fri: 6:00PM - 12:45AM
  • Sat: 6:00PM - 12:45AM
  • Sun: 6:00PM - 11:45PM

ZAGAT Ratings & Review

Food Decor Service Cost
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79 Member Reviews for:
Dominick's

  • 1-5 of 79

Reviewed by MichaelD221225 on 07/21/2009.
Member since July 2005, Total Reviews: 102 (Los Angeles, CA)

Above average Italian food in a very nice surrounding...

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Reviewed by AndreS736743 on 04/11/2009.
Member since April 2002, Total Reviews: 93 (Male, Los Angeles, CA)

eat on the patio but be warned that smoking is allowed. very good food in a very old location reinvigorated by new owners

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Reviewed by AddieJ0599 on 04/10/2009.
Member since April 2009, Total Reviews: 2 (Studio City, CA)

beware of the rats on the patio!

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Reviewed by karak0506 on 04/10/2009.
Member since April 2009, Total Reviews: 52 (Los Angeles, CA)

one of the best patios in town

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Reviewed by DenneeF0473 on 04/10/2009.
Member since April 2009, Total Reviews: 6 (Los Angeles, CA)

Want to feel youthful, cool, savvy? On Sunday nights for $15 for 3-course meal, you can enjoy upbeat atmospheric patio dining al fresco, complete with wood-burning firplace, surrounded by familiar-looking faces. Avoid the $10 plonk unless you have a steel stomach or PPIs with you. Some of my menu favorites are the wood-fire grilled artichoke, ricotta apetizer.

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  • 1-5 of 79
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