Alex

1 out of 1 people found the following review helpful:

Reviewed by TomandLisa on 12/14/2009.
Member since July 2008, Total Reviews: 4 (Whitney Point, NY)

Best meal yet in Vegas. Went to Joel Robuchon two nights later and wished we were back at Alex again. Service was absolutely perfect. Tasting menu with wine pairing was wonderful. Try the cheese tray before dessert. Expect to pay top $$ for both wine and food. Very few wine options under $100 (house champagne about $30/glass) On par with Picasso, better than Joel Robuchon

Reviewed by FoodForThought8 on 09/20/2009.
Member since October 2002, Total Reviews: 292 (New York, NY)

World Class Dining Experience, Worth every Dollar

4 out of 5 people found the following review helpful:

Reviewed by DavidF691014 on 04/23/2009.
Member since July 2005, Total Reviews: 5 (San Jose, CA)

Stunning decor/appointments. Service among the VERY best. Food not equal to the decor and service. Fancies Asian fusion too much for our taste. Super, tiny seafood canapes each with complex sauce. Shashimi fine-w/ jalapeno, lemon, caviar combo, not so good. Sea scallop outstanding, involved. Two foie gras-cold (perfect), hot (meh). “Rogue du Roche” w/over-“corriandered” orange/burgundy sauce uninspired. 72hour shortribs tremendous taste.

4 out of 5 people found the following review helpful:

Reviewed by TannN2409 on 03/30/2009.
Member since July 2008, Total Reviews: 9 (30s, Edgewood, KY)

Beautiful decor and faultless service unfortunately coupled with merely good food. Food is good but certainly not meet up to the five star expectation, especially with the "six star" price tag. Save your money and eat somewhere else, twice.

1 out of 1 people found the following review helpful:

Reviewed by JerryT4746 on 02/24/2009.
Member since October 2007, Total Reviews: 34 (Male, 50s, Ft Washington, PA)

Alex is an absolute gem. I visted the restaurant twice and had a wonderful experience each time. I chose the prix fixe menu and chose Escargot Ravioli to start and Veal with sweetbread ravioli as a entree. The amuse bouche, starter, and entree were expertly prepared and artfully presented. Service was quietly attentive and efficient. The selection of wines by the glass was good with ample variety. Outstanding in every respect. Five stars, five $.