Bartolotta Ristorante di Mare

Reviewed by lindat5065 on 09/28/2009.
Member since August 2009, Total Reviews: 15 (Hamilton, NJ)

Overrated and not worth the visit. The tomato sauce was so-so, the portions very small and it is ridiculous to order fish by the ounce. We were basically ignored and left waiting for our meal while the chef sat at a table smoozing. Even if my meal was comp'd I would not eat here again.

Reviewed by iradas953270 on 08/25/2009.
Member since February 2006, Total Reviews: 5 (Brooklyn, NY)

Excellent food, very pleasant and knowlegable staff. Yes the bill does bite at the end but it totally worth it. Beautifull place to experience.

Reviewed by RobertM673299 on 08/12/2009.
Member since January 2004, Total Reviews: 5 (Los Alamitos, CA)

The food was disappointing and inordinately expensive. We treated clients to the tasting menu at $155 per head, which was not worth a fraction of that. Lovely decor, friendly staff but a little slow in service. Go to Michael Mina's at the Bellagio instead - you'll never be disappointed.

Reviewed by larnold46 on 08/04/2009.
Member since November 2002, Total Reviews: 22 (Female, 30s, Alexandria, VA)

The food was amazing! We had the seafood risotto and the baked sea bass. It was absolutely wonderful. The table was fabulous. It was the best experience we had in Vegas. However it was VERY expensive. We paid $130 for a small Mediterranean Sea Bass - and would pay it again it was so good. But like other reviews we had to wait a ridiculous amount of time for them to set our table and a waiter almost accidentally hit me in the face with a plate.

1 out of 1 people found the following review helpful:

Reviewed by WAYNEC941041 on 07/20/2009.
Member since January 2003, Total Reviews: 140 (Chattanooga, TN)

I am amazed how the dinning room can be empty and they make reservations wait while they "prepare the table". ITS MING BOGGLING. The food is still great, but the snob factor has really got to come down.