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My first try to the world of french cusine (6 yr ago). Wonderful dinning experience but a little crowded since the tables are too close to each others.
On the costly side
We've eaten at Restaurant Daniel and Bar Boulud in New York City, and the experience at his Vancouver restaurant is just as fantastic as his New York restaurants. Simply phenomenal!!!
Once the epitome of fine dining in the city and across Canada...and now just going downhill
Tasting menu is very interesting and offers good variety. The tables are a bit too close together though.
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