Why We Love Them: Chef Nick Melvin grew up in New Orleans, and his love of spices marries well with a passion for preserving.
Signature Item: What says Southern pickling more than chow chow? Doux South makes their cabbage condiment with sweet red peppers and onions, celery seed and chile flakes, all given a bright punch of color thanks to a touch of turmeric.
Where to Try: Yeah! Burger's April sandwich of the month, a fried shrimp roll, features Doux South's spicy Angry Cukes.