Steven Satterfield, Miller Union
"There are several in-town farmer's markets in Atlanta, and all of them are fantastic, but one of my favorite days of the year is the opening day of the East Atlanta market. This reawakening of the market is teeming with energy, and all of the locals come out to shop. The first of the spring vegetables appear, such as green garlic, spring onions, baby carrots and beets and radishes, young kale, farm eggs, cheeses, breads. I like to react to what is available, without a shopping list, and then figure out what I'm going to make when I get into the kitchen."