Why It's Hot: This fast-casual restaurant-by-day, bar-by-night features a menu designed by Hector Santiago, currently executive chef at Abattoir and formerly of Pura Vida, Super Pan and Top Chef. A number of his Latin- and Asian-inspired sandwiches and bar food from Super Pan show up among the dishes.
Must-Order: Santiago's famous steamed coconut buns meld Latin flavors with Taiwanese-style bao buns for simple, elegant and delicious sandwiches.
Insider Tip: Head upstairs to the bar if the weather's nice - the rooftop patio provides an impressive view of the neighborhood skyline.
3201 Cains Hill Pl. NW; 404-481-5168