Sunday Supper is the name of the game at JCT. Kitchen as the week wraps up. Bring a crowd (or at least a few friends), because this Westside restaurant only serves family-style on Sunday nights as it takes a break from its upscale, Southern-inspired à la carte menu. Each diner pays a the same amount ($24) and the table receives deceptively flavorful deviled eggs, a fresh tossed salad and a basket of warm biscuits (with divine vanilla apple butter) to start. The menu includes five "fancy" meats (slow roasted rabbit, cider-braised brisket, fried chicken) and nine homestyle vegetables (buttered green beans, roasted cauliflower with brown butter, Brussels sprouts and toasted hazelnuts), and the table as a group chooses one meat and three sides for the table to choose from. Dessert is usually a choice between a pie or a cake. There is no wrong choice.
1198 Howell Mill Rd., Suite 18; 404-355-2252