Why It's Great: Located in the Old Fourth Ward's Studioplex, Serpas is well known for its Louisiana-influenced cuisine, but still isn't often top of the list for ATL brunches. That should change.
Must Order: The beef short-rib eggs Benedict ($16) is succulent and rich, while the cast-iron sunny-side-up eggs ($11) come served with Andouille sausage, nodding to chef-owner Scott Serpas' NOLA roots.
Insider Tip: Still hungry after brunch? Come back for Sunday supper, when Serpas serves up three-course communal meals.
Hit It Up: Sunday only, 11 AM-3 PM; 659 Auburn Ave.; 404-688-0040