The Tacos: Chef Bryce Gilmore’s small-plates restaurant changes it up for lunch, with dishes that are more like entrees. Check out the tacos with redfish collar and soy-and-citrus cabbage.
Why They’re Amazing: The fresh red cabbage and cilantro add a bright note to the rich fish collar and buttery homemade tortillas.
Hit It Up: 1201 S. Lamar Blvd.; 512-433-6521