Devon Broglie, Whole Foods
Broglie’s passion for wine first took him to Spain, where he worked the harvest season for Bodega Costers del Siurana winery. After coming back to the U.S., he joined the Whole Foods team, where he is now the executive coordinator of purchasing for the Southwest region. In 2006, Broglie won the Texas’ Best Sommelier Competition, and in 2011, he became a master sommelier, one of just 135 in the entire country. Recently, he helped develop the wine list for modern French restaurant Arro.