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Austin Dining Deals and Events: April 7-10

By Megan Giller
April 7, 2014

Tuesday

Tipsy Texan’s American Whiskey Class

Learn about the history of bourbon and other styles of whiskey, enjoy a guided tasting from experts at Balcones Distilling and make a mint julep just in time for Derby Day ($35, 6-8 PM, Twin Liquors Marketplace training room, 1000 E. 41st St.).

Treaty Oak Dinner at Jack Allen’s Kitchen

Enjoy farm-fresh cuisine with paired cocktails at the Oak Hill location of chef Jack Gilmore’s restaurant. Reservations required, call 512-852-8558 or email banquets@jackallenskitchen.com ($75, 7 PM, 7720 W. Hwy 71).

Craft Screening at Banger’s 

Join cicerone and filmmaker Craig Noble for a screening of his new movie, Craft, and enjoy a special sausage from Banger’s to be paired with Noble’s Saison that he brewed in conjunction with Hops & Grain Brewing ($15 for the movie, food and beer pairing priced separately, 8:30 PM, 79 Rainey St.).

Wednesday

Goat Cheese Class at Antonelli’s

This Cheese 201 class at Antonelli’s features all goat’s milk cheese and features CKC Farms from Blanco ($40, 7-9 PM, 4220 Duval St.).

Places Mentioned

Jack Allen's Kitchen

American • Oak Hill

Food26 Decor24 Service25 Cost$27
 
 
 
 
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