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Cocktail Hour: the Temporary at Qui

By Megan Giller
November 22, 2013
Photo by: Nicolai McCrary

We thought we were only having one cocktail the other night at Qui, but oh, were we wrong. The Temporary kept us coming back for more; Black Grouse scotch, Dolin Genepi Des Alpes, Cocchi Vermouth di Torino and orange bitters create the perfect accompaniment to chef Paul Qui’s creative Asian fusion. We dare you to try not to feel hip sipping one of these in that uberdesigned yet laid-back space.

 
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