Springdale’s first customer? Chef Sonya Cote, back when she headed up East Side Showroom in 2008. Cote’s enchanting outdoor restaurant sits on the farm itself. Head here on the weekends for charming prix-fixe meals with ever-changing menus.
The Dish: Burrata con crema, with heirloom tomatoes, basil, mint, Castelvetrano olives, Texas olive oil and avocado.
Find It: 755 Springdale Rd., 512-428-6500.